Washington Restaurant Association members discuss their creative strategies for concept building.
Serious Pie Pizza - Seattle WA
uploaded by savorycities at youtube.com
Watch chef Tom Douglas talk about his much-loved Seattle pizza restaurant. Get more info on Serious Pie at Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4353
Flying Fish - Seattle, WA
uploaded by savorycities at youtube.com
Listen to Flying Fish chef and owner Christine Keff talk about how she named her restaurant, its casual atmosphere and "seafood bistro" cuisine. Get more info on Flying Fish on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4271
Palace Kitchen - Seattle, WA
uploaded by savorycities at youtube.com
Watch Tom Douglas talk about his popular Belltown restaurant Palace Kitchen. Find out more about Palace Kitchen at Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4432
Cafe Juanita Kirkland WA
uploaded by savorycities at youtube.com
Listen to Cafe Juanita chef and owner Holly Smith talk about the name of her restaurant and her northern Italian cuisine. Get more info on Cafe Juanita on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4246
Earth and Ocean - Seattle, WA
uploaded by savorycities at youtube.com
Executive Chef Adam Stevenson talks about Earth and Ocean's Northwest seasonal, local cuisine. Find out more about Earth and Ocean on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4266
Lark - Seattle, WA
uploaded by savorycities at youtube.com
Owner and chef John Sundstrom talks about Lark's rustic, elegant atmosphere and his sustainable, local European-influenced cuisine. Find out more about Lark on Savory Cities: http://seattle.savorycities.com/restaurant.php?restID=4344
NW Winecast for July 29, 2008: Primo Grill
uploaded by WinePressNW at youtube.com
We visit Primo Grill in Tacoma, Wash.
KCTS 9 Chefs, 2008: Triple Coconut Cream Pie
uploaded by KCTS9 at youtube.com
http://www.kcts9.org/chefs/
Chef Tom Douglas, Pastey Chef Garrett Melkonian, Dahlia Lounge,Seattle
Airdate: Feb. 9, 2008
A Simply Elegant Pasta Recipe
uploaded by WhitneyandWyatt at youtube.com
How do you whip up a simple pasta dish that hits the table looking like a gourmet masterpiece? Ask a chef! We met with Ethan Stowell, chef and co-owner of Tavolata, an Italian restaurant in Seattle and he showed us a thing or two about pasta.
Watch WhitneyandWyatt.com any time you want to be informed, inspired and entertained!
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